Thursday, June 19, 2008

Do You Need a Nutritional Supplement

There are nutritionists that claim vitamins and supplements do less than promised and that we should simply eat healthier whole foods to provide for our dietary needs. These claims are not without merit. Many of the supplements on the market today do not deliver the nutrition that they claim because they are not bioavailable.

Ideally, all of us would derive our complete nutrition from a balanced and wholesome diet. But the reality is that our modern lifestyles make it hard or impossible to find time to prepare the foods that our bodies truly need. It is also inconvenient and very expensive to do. Here are some things to tell you whether you need additional supplementation or more real live whole food nutrition in your diet.

• If you’re not getting multiple servings of a variety of vegetables and fruits every day, it’s unlikely that you’ll be taking in the necessary amounts of minerals and vitamins that you body needs for optimal health.

• If you’re on a restricted-calorie diet, you may not be fulfilling your daily requirements. This is primarily due to not eating a wide variety of foods, which makes it very difficult to get all of the essential nutrition your body needs.

• If you are considering becoming pregnant, or are already pregnant, your body’s needs are different. You’ll need more calcium, iron and folate. The extra iron is needed for red blood cell health, in order to stave off fatigue. Folate is generally recommended to protect against fetal spinal defects, like spina bifida.

• If you are postmenopausal, you need additional nutritional support. This period of life is marked by drops in estrogen production which can lead to bone loss. It’s imperative that you receive additional calcium and vitamin D, which is necessary for your body to process calcium to strengthen bones.

• If you drink alcohol heavily or smoke tobacco, your body’s ability to absorb nutrients can be impaired. Taking supplements won’t reverse the effects of these unhealthy habits, but they may help to offset some of the damage done to your body.

It certainly seems that the majority of us could use additional whole nutrition provided by fruits and vegetables that are recognized by the body instead of synthetic pills that your body has a hard time recognizing because they are manufactured nutrients.

Wednesday, June 18, 2008

Blueberries - This Months SuperFood

We sing the blues but shouldn't we eat the blues, too? Most of us encounter blueberries very minimally: folded into muffins or sprinkled into fruit salads. However, science has been extremely invested in this pebble-sized super food as of late, conducting countless studies on this small wonder. Let's put it this way: if the blueberry were a Broadway play, a star-studded lineup of nutrients would be on the Playbill.

Little Friends with Big Benefits

Blueberries have a low glycemic index. A ½ cup serving of blueberries is just 40 calories, containing nutrients like potassium and iron as well and vitamin C. Blueberries also provide dietary fiber, in fact, two grams in ½ cup serving. This equals the amount of fiber in a slice of whole wheat bread.

They may be small but they pack a powerful punch. Health Magazine listed blueberries as the top source of antioxidant activity in their Guide to 50 Super Foods a while ago.

According to the American Institute for Cancer Research, their high level of antioxidants helps the body to slow the process of aging and protect cells against damage.

Blueberries are particularly rich in the antioxidants known as anthocyannins, which are also present in blackberries, radishes, red cabbage, grapes and apples. Blueberries are lovers of the brain. In fact, some neuroscientists call it the brain berry.

The Bluer the Berry

Foods that are blue or purple in hue are often overlooked in our diets. These colors deeply promote urinary tract health, memory function and encourage healthy aging with their vast array of phytochemicals such as phenolics and the aforementioned anthocyannins.

Next time you pass by them in the supermarket, you should swipe a carton or two. Give your body a chance to sing the blues.


Friday, May 16, 2008

Whole Foods Provide Nutritional Balance

Every day thousands of individuals walk the vitamin aisles of health food stores baffled by the hundreds of choices of bottles of pills and tablets on the shelves. Then a more difficult challenge arises. Most hard and difficult-to-swallow pills are only absorbed between 10% and 20% because our stomach was not designed to digest rocks and indigestible binders. The remainder of the so called nutritional pills are filtered out of the body by the kidneys and the liver and they can be found in abundant supply in the nation's sewer plants.

Is it time you stop wasting your hard earned money on vitamin pills, mineral pills and capsules? Join the hundreds of thousands of other health like minded individuals that are becoming more determined to receive the health benefits of eating live whole foods that provide nutrition to the body in natures perfect balance the way it was intended.

If your lifestyle prevents you for eating whole food in adequate quantities, there are now real live whole foods on the market that are a convenient intelligent alternative. Find out more.

Saturday, May 10, 2008

Gas Prices Can Affect Your Health!

Are you feeling the pinch with food prices rising due to the increased cost of fuel? Many people are opting for lower-priced processed food products, replacing meat with more carbohydrate-based meals and waiting for specials before buying. More and more unhealthy processed foods are being purchased and consumed. What affect does this have on your body?

Be careful because over time, the experts warn, proper nutrition is crucial to long term health. This could lead to a higher incidence of obesity-related diseases such as diabetes already being reported.

With food prices going up between 10 and 20 per cent, consumers are finding it more difficult to buy nutritious organic live whole foods. This causes the consumers to control their spending habits that can result in purchasing less nutritious food. As a result, shoppers, particularly those with lower incomes, are choosing less expensive food items that lack adequate nutrition that they would normally get from whole foods and whole food supplements.

I choose to eat whole foods containing the proper nutrition to stay healthy and cut expenses in other areas. Your body is not like a car. You cannot buy a new one, so keep what you have healthy for life. Fuel your body with the proper nutrition all of the time because your health is priceless.


The Best Way to get Vitamins and Minerals is with the feast

Friday, May 9, 2008

Can The Sodas

Gary Foster, director of the Center for Obesity Research and Education at Temple University and colleagues have just completed a two year study. Five Philadelphia elementary schools replaced sodas with fruit juice. They scaled back snacks and banished candy. They handed out raffle tickets for wise food choices. They spent hours teaching kids, their parents and teachers about good nutrition.

The results were phenomenal. The number of students who became overweight during the two-year experiment was a full 50% less than the number of kids who became overweight in schools that didn’t make these changes. The findings are published in the April, 2008, issue of the journal Pediatrics.

In the five test schools, juice, water and low-fat milk replaced sodas. Snacks had to meet limits for fat, salt and sugar. Students who ate healthy snacks got raffle tickets to win prizes such as bikes and jump ropes.

But the schools can’t do it all on their own – the biggest challenge to schools is that kids drink sodas and eat junk food at home – so they come to school expecting to do the same. As parents, imagine the difference we could make if all of us made these same simple changes in our homes.

Wholefood Farmacy foods taste great, they’re convenient, kids love them and can help you to take that first step in the right direction.

Monday, April 28, 2008

Dangerous Ingredients Lurking in our Food Supply

Here are examples of what is in many of our foods today unknown and unseen by the general public.

• Hormones, steroids, antibiotics found in animal products
Research shows these compounds can be absorbed by fruits and vegetables grown in soil treated with manure from animals fed antibiotics.


• Toxins and pollutants from contaminated soil and water
These can stay in our environment years after they've been banned, such as DDT.


• Pesticides, fertilizers and fumigants
These are unnatural compounds.


• MSG (Monosodium Glutamate}
MSG is a neurotoxic flavor enhancer that's hidden in many foods.


• Partially hydrogenated oil
Gives baked goods and snacks longer shelf life but contains high levels of trans fat.


• High fructose corn syrup-With a high glycemic index, it converts to fat more than any other sugar. Usually made with genetically modified corn and genetically modified
enzymes.


• Genes from bacteria, viruses, plants, animals and even humans inserted into plants like soybeans, corn, canola and cotton
Unlike traditional breeding, genetic engineering can create life forms that would normally never exist in nature.


•Artificial colors and flavorings
Artificial colors are chemical compounds made mainly from coal-tar; artificial flavors are cheaply produced chemical mixtures that mimic natural flavors.


• Artificial sweeteners
Despite claims that these are "safe" food additives, remember they are not natural. For example, aspartame is made up of three chemicals.


• Benzoate preservatives-These are phenolic compounds often added to food to preserve fats and prevent fats from becoming rancid; these preservatives produce low levels of hormones.
The result? Food that has been denatured - stripped of much of its nutritional value and integrity. Food that could potentially cause health issues.




Discover the shocking truth about our food supply today



Saturday, April 26, 2008

"Natural" juices and energy drinks are not what you think

Many people hope to get some or most of the fruits and vegetables they need from so-called "natural" juices. Not so fast!

Did you know that 98 percent of liquid nutritional products on the market are pasteurized? Pasteurization uses high heat to kill bacteria and harmful microorganisms but at the same time substantially alters or deactivates the majority of good, naturally occurring "live" nutrients and enzymes!

Some manufacturers go as far as to say their product is not pasteurized although prior to combining the products individual juice ingredients each ingredient is pasteurized prior to being made into a juice or supplement.

Many of these so-called "natural" juices contain ingredients from "juice concentrates" or "puree concentrates" using heat or a vacuum, which also denatures the nutritional integrity of a fruit or berry. And some of these juices contain only 10 percent or less of the actual key ingredient promised on the label.

What about hot selling energy drinks? The truth is most of them are absolutely loaded with high fructose corn syrup and synthetic caffeine-and there's not much "natural" about those ingredients.

Thursday, April 24, 2008

Why most grocery store Minerals are Junk!

Most minerals supplements found in grocery stores are made from isolated or inorganic minerals. These types of minerals are not water soluble and are difficult for your body to absorb. According to experts, your body can assimilate no more than eight percent of inorganic minerals you consume from these supplements. Just eight percent! (1)

The best way to get the minerals you need each day is from plant-derived hydrophilic minerals. These minerals are 200 to 2,000 times smaller than inorganic minerals, plus they're water soluble and more easily digested by your body. In fact, almost 100 percent of a hydrophilic mineral can be absorbed by your body and made available for use.

The key phrase is "plant derived" or "plant based". Yes, vitamins, minerals and antioxidants with the thousands of naturally occurring nutrients found in plants, fruits and vegetables give you better nutrition than isolated synthetic vitamins-almost 100 percent.

(1) TRC Nutritional Laboratories, www.trccorp.com

Sunday, April 20, 2008

The Synthetic Vitamin Deception

Because it's hard to eat 5-9 fruits and vegetables every day, many Americans think they can get the vitamins, minerals and antioxidants they need from isolated synthetic supplements.

Americans are buying synthetic supplements in droves to the tune of $20 billion a year. But don't be fooled! Research shows that synthetic vitamins are 50-70 percent less biologically active than natural vitamins.(1)

The fact is, there are literally thousands of naturally occurring nutrients in fresh fruits, vegetables berries, greens, seeds, nuts and sprouts that you simply cannot get from synthetic, isolated vitamin supplements.

Synthetic, isolated vitamins and inorganic mineral supplements don't even come close to giving you the REAL whole food-based nutrition you can get from the best whole foods.

(1) Nutri-Con The Truth About Vitamins & Supplements, The Vitamin Myth Exposed, Brian Clement, Hippocrates Health Institute & OCA, Dec. 31, 2006

Tuesday, April 15, 2008

Live Whole Food Based Super Foods

By the year 2025, REAL nutrition will come from live, whole food based "super foods". These remarkable super foods will be delicious and will provide a wide variety of live whole foods in adequate quantities. These super foods will come from the purest sources possible, will be an incredible value and will be convenient to use. The good news is you do not wait because the future is here now.

This exciting NEW, Cutting Edge breakthrough, guarantees you REAL nutrition that your body needs and recognizes from whole food vitamins, minerals and antioxidants.

Even better, it is all without fistfuls of expensive pills or supplements, without messy juicers, without endless peeling, without chopping or cooking of fruits and vegetables or without yucky tasting "green" drinks.

Special warning to all health conscious Americans