WHOLE-BODY HEALTH BENEFITS OF APPLES
A number of components in apples, most notably fiber and phytonutrients have been found in studies to lower blood cholesterol and improve bowel function, and may be associated with a reduced risk of ischemic heart disease, stroke, prostate cancer, type II diabetes and asthma. Preliminary research from Finland indicates diets with the highest intake of apple phytonutrients were associated with a 46 percent reduction in the incidence of lung cancer.
HEART DISEASE & STROKE PREVENTION
UC-DAVIS: APPLES ARE HEART-HEALTHY
You can find Apples in your favorite Wholefood Farmacy foods such as Phi Plus, Fruitalicious, Fruitalicious Plus and DetoxiPhi.