Showing posts with label whole food nutrition. Show all posts
Showing posts with label whole food nutrition. Show all posts

Tuesday, May 29, 2012

The V-Force


It's hard to argue with the health benefits of a diet rich in fruits and vegetables. Fruits and vegetables are a natural source of energy containing many essential vitamins and minerals that your body needs to help protect you from disease. The most common reasons that people give for not eating more fruits and vegetables are; they live a busy life, having fruits and veggies around isn’t always convenient, and they have trouble consuming that amount of produce. If only getting the daily recommended values was easier…

It can be with our new superfood energy drink! V-Force is a delicious chocolate green drink designed for kids and the kid at heart. V-Force offers smooth, clean energy combined with whole body nutritional support. In just one serving, V-Force provides the antioxidant power of 8-10 servings of fruits and vegetables. Its taste will bring back fond memories of drinking chocolate milk as a kid.

V-Force Highlights
Helps to eliminate harmful toxins – V-Force’s ingredients help support the body's natural detoxification process and fiber helps to eliminate the toxins.

Keeps your pH balanced - V-Force is a rich source of alkaline forming foods that help keep the body’s pH in check assuring essential vitamin and mineral uptake.

Promotes overall good health – Just one serving of V-Force per day can help your child's body absorb essential vitamins and minerals, maintain proper calcium levels in bone, supply antioxidants at a cellular level to help protect against disease, and assist the body’s immune system in the production of white blood cells

No artificial anything? – That’s right. V-Force is a 100% vegetarian and gluten free green drink that contains absolutely NO fillers, added sugar, yeast, corn, wheat, soy protein, dairy, egg, MSG, GMOs, preservatives, chemical sweeteners, or artificial ingredients.

Click Here For More Information

Friday, May 18, 2012

Boost Your Metabolism Before Eating


If you decide you will enjoy a tasty but maybe not a good nutritious meal, here are a few ways how:

•  Do at least a 40 minute workout at 80% of your maximum heart rate (MMR) capacity.
Here’s how to figure that out. Calculate your MMR first by subtracting your age from 220. So 220 – (Your Age) = Your Maximum Heart Rate. Then take 80% of that number. Example: A 34 year olds maximum heart rate is 186. 80% of 186 = 148.

•  Kettlebell Swings for 20 minutes. Yes only 20 minutes. Kettlebells target almost all of your major muscles groups at once when done correctly. Do as many as you can, stop and rest for 30 seconds to catch your breath, then repeat. Do this for maximum of 20 minutes.

•  Go lift some weights at the gym for 30 minutes BEFORE you do your cardio. You’ll gain more strength and burn more fat  – a double bonus feature!

•  Eat a protein packed breakfast and/or lunch. The protein actually helps you burn more fat. Great time to try vegetarian protein powder – Vtein™. Easy, quick, and 20 grams of easily digestible, lean protein per serving. more info

There is one more thing you can do. There is a product we have to mention called Vlocity™ that is thermogenic. It is designed to help your body boost its metabolic rate, naturally. Take 2-3 capsules right when you wake up and take 2-3 capsules right before you start eating your food feast. The body will love a little extra help from time to time. This will also provide an energy boost in the process. read more

Monday, May 14, 2012

No mess. No stress. Just MannaFresh™


The MannaFresh Drying Process concentrates live whole foods and fresh raw juices into nutrient dense, unpasteurized, great tasting, juice powders for the ultimate in all natural and convenient nutrition. All of this is completed amazingly within 30 seconds! During this process, the product temperature averages 65°F and never exceeds lO5°F, which is considered an extraordinary achievement in the drying industry. All of this is accomplished within hours of a ripe produce harvest! The short period of time between harvest and the locking of the natural life force of our whole foods into a powder form is one of the critical reasons why our MannaLife products are the most nutritionally dense in the industry today!

What are MannaFresh™ Foods? MannaLife International has coined the phrase MannaFresh™ to accompany all of its whole food nutritional supplements. MannaLife International offers three distinct whole food concentrate supplements that are literally for everyday use in everyday life.

MannaLife International’s MannaFresh™ Foods include:

MannaFeast™ Complete Food Supplement – the most nutrient rich supplement available today. Over 170 whole food ingredients including organic greens, a full array of organic fruits, wild-harvested antioxidant powerhouses like Acai and Mangosteen, plus 22 different probiotics and more. It costs less than $1.70 per day

Vtein™ Protein Powder – and all natural, vegetarian protein powder made of hemp, pea, and brown rice.

Vlocity™ & Vlocity 3X™  – natural energy, natural thermogenic, PLUS the Vlocity 3X™ delivers up to a whopping 9 hour energy boost at less than 30% of the cost of potentially hazardous energy drinks.

MannaLife International guarantees that its MannaFresh™ products are the freshest available (often times even fresher than what you find in the grocery isle). How is that possible? We take the majority of our ingredients directly from the farm to the production facility within hours of harvesting. This ensures that the nutrient density of each ingredients is at its highest and protects those valuable bio-elements that our body’s need to function optimally.

MannaFresh Juice Powder concentrates provide the most bio-available, easily digested, nutrient dense product on the market. These wholesome ingredients are then blended, packaged and labeled at our own facilities and shipped directly to you! MannaLife International’s MannaFresh™ foods are dedicated to delivering easy, convenient ways for you and your family to eat proper, whole food nutrition. More Information

Sunday, September 26, 2010

Why are we having so much trouble with the food supply?

It could be our growing love of technology. We can build a computer that previously only humans could do. But the technology we're using on our food could be harming people on a daily base. The problem seems to be humans are not machines. The human body is a complex organism that takes in food, sun, air and water. It absorbs what it eats and mostly discards the rest. Everything consumed becomes a complex interaction.

It all starts with some basic vitamins and minerals. The body is comprised of approximately four to six percent minerals. What the proper minerals, vitamins cannot function in the body. Vitamins are organic micronutrients essential to normal human metabolism. Each one performs an important function in the body and is necessary to maintain a proper balance. Most are not manufactured by the body and need to be

Hydrophilic minerals are the minerals used by our body. These are plant derived minerals which means they enter the plant through its root system. They are 200 to 2000 times smaller than metallic minerals. They are water soluble and easy to dissolve without digestion. The absorbs almost 100% of Hydrophilic minerals.

There are two different classifications of vitamins which are Fat Soluble and Water Soluble. The Fat Soluble vitamins are vitamin A, D, E and K. Fat soluble vitamins can be stored in the body. There are nine types of Water Soluble vitamins E. There are eight EC just the vitamin is in has identified B vitamins and vitamin C. Water Soluble vitamins cannot be stored by the body and must be replaced. These are just the vitamins that man has identified to date and there is no telling how many remain to be discovered.

Fish Oil Health Benefits from Omega-3s


Thursday, June 19, 2008

Do You Need a Nutritional Supplement

There are nutritionists that claim vitamins and supplements do less than promised and that we should simply eat healthier whole foods to provide for our dietary needs. These claims are not without merit. Many of the supplements on the market today do not deliver the nutrition that they claim because they are not bioavailable.

Ideally, all of us would derive our complete nutrition from a balanced and wholesome diet. But the reality is that our modern lifestyles make it hard or impossible to find time to prepare the foods that our bodies truly need. It is also inconvenient and very expensive to do. Here are some things to tell you whether you need additional supplementation or more real live whole food nutrition in your diet.

• If you’re not getting multiple servings of a variety of vegetables and fruits every day, it’s unlikely that you’ll be taking in the necessary amounts of minerals and vitamins that you body needs for optimal health.

• If you’re on a restricted-calorie diet, you may not be fulfilling your daily requirements. This is primarily due to not eating a wide variety of foods, which makes it very difficult to get all of the essential nutrition your body needs.

• If you are considering becoming pregnant, or are already pregnant, your body’s needs are different. You’ll need more calcium, iron and folate. The extra iron is needed for red blood cell health, in order to stave off fatigue. Folate is generally recommended to protect against fetal spinal defects, like spina bifida.

• If you are postmenopausal, you need additional nutritional support. This period of life is marked by drops in estrogen production which can lead to bone loss. It’s imperative that you receive additional calcium and vitamin D, which is necessary for your body to process calcium to strengthen bones.

• If you drink alcohol heavily or smoke tobacco, your body’s ability to absorb nutrients can be impaired. Taking supplements won’t reverse the effects of these unhealthy habits, but they may help to offset some of the damage done to your body.

It certainly seems that the majority of us could use additional whole nutrition provided by fruits and vegetables that are recognized by the body instead of synthetic pills that your body has a hard time recognizing because they are manufactured nutrients.

Wednesday, June 18, 2008

Blueberries - This Months SuperFood

We sing the blues but shouldn't we eat the blues, too? Most of us encounter blueberries very minimally: folded into muffins or sprinkled into fruit salads. However, science has been extremely invested in this pebble-sized super food as of late, conducting countless studies on this small wonder. Let's put it this way: if the blueberry were a Broadway play, a star-studded lineup of nutrients would be on the Playbill.

Little Friends with Big Benefits

Blueberries have a low glycemic index. A ½ cup serving of blueberries is just 40 calories, containing nutrients like potassium and iron as well and vitamin C. Blueberries also provide dietary fiber, in fact, two grams in ½ cup serving. This equals the amount of fiber in a slice of whole wheat bread.

They may be small but they pack a powerful punch. Health Magazine listed blueberries as the top source of antioxidant activity in their Guide to 50 Super Foods a while ago.

According to the American Institute for Cancer Research, their high level of antioxidants helps the body to slow the process of aging and protect cells against damage.

Blueberries are particularly rich in the antioxidants known as anthocyannins, which are also present in blackberries, radishes, red cabbage, grapes and apples. Blueberries are lovers of the brain. In fact, some neuroscientists call it the brain berry.

The Bluer the Berry

Foods that are blue or purple in hue are often overlooked in our diets. These colors deeply promote urinary tract health, memory function and encourage healthy aging with their vast array of phytochemicals such as phenolics and the aforementioned anthocyannins.

Next time you pass by them in the supermarket, you should swipe a carton or two. Give your body a chance to sing the blues.


Friday, May 16, 2008

Whole Foods Provide Nutritional Balance

Every day thousands of individuals walk the vitamin aisles of health food stores baffled by the hundreds of choices of bottles of pills and tablets on the shelves. Then a more difficult challenge arises. Most hard and difficult-to-swallow pills are only absorbed between 10% and 20% because our stomach was not designed to digest rocks and indigestible binders. The remainder of the so called nutritional pills are filtered out of the body by the kidneys and the liver and they can be found in abundant supply in the nation's sewer plants.

Is it time you stop wasting your hard earned money on vitamin pills, mineral pills and capsules? Join the hundreds of thousands of other health like minded individuals that are becoming more determined to receive the health benefits of eating live whole foods that provide nutrition to the body in natures perfect balance the way it was intended.

If your lifestyle prevents you for eating whole food in adequate quantities, there are now real live whole foods on the market that are a convenient intelligent alternative. Find out more.

Friday, May 9, 2008

Can The Sodas

Gary Foster, director of the Center for Obesity Research and Education at Temple University and colleagues have just completed a two year study. Five Philadelphia elementary schools replaced sodas with fruit juice. They scaled back snacks and banished candy. They handed out raffle tickets for wise food choices. They spent hours teaching kids, their parents and teachers about good nutrition.

The results were phenomenal. The number of students who became overweight during the two-year experiment was a full 50% less than the number of kids who became overweight in schools that didn’t make these changes. The findings are published in the April, 2008, issue of the journal Pediatrics.

In the five test schools, juice, water and low-fat milk replaced sodas. Snacks had to meet limits for fat, salt and sugar. Students who ate healthy snacks got raffle tickets to win prizes such as bikes and jump ropes.

But the schools can’t do it all on their own – the biggest challenge to schools is that kids drink sodas and eat junk food at home – so they come to school expecting to do the same. As parents, imagine the difference we could make if all of us made these same simple changes in our homes.

Wholefood Farmacy foods taste great, they’re convenient, kids love them and can help you to take that first step in the right direction.

Saturday, April 26, 2008

"Natural" juices and energy drinks are not what you think

Many people hope to get some or most of the fruits and vegetables they need from so-called "natural" juices. Not so fast!

Did you know that 98 percent of liquid nutritional products on the market are pasteurized? Pasteurization uses high heat to kill bacteria and harmful microorganisms but at the same time substantially alters or deactivates the majority of good, naturally occurring "live" nutrients and enzymes!

Some manufacturers go as far as to say their product is not pasteurized although prior to combining the products individual juice ingredients each ingredient is pasteurized prior to being made into a juice or supplement.

Many of these so-called "natural" juices contain ingredients from "juice concentrates" or "puree concentrates" using heat or a vacuum, which also denatures the nutritional integrity of a fruit or berry. And some of these juices contain only 10 percent or less of the actual key ingredient promised on the label.

What about hot selling energy drinks? The truth is most of them are absolutely loaded with high fructose corn syrup and synthetic caffeine-and there's not much "natural" about those ingredients.

Thursday, April 24, 2008

Why most grocery store Minerals are Junk!

Most minerals supplements found in grocery stores are made from isolated or inorganic minerals. These types of minerals are not water soluble and are difficult for your body to absorb. According to experts, your body can assimilate no more than eight percent of inorganic minerals you consume from these supplements. Just eight percent! (1)

The best way to get the minerals you need each day is from plant-derived hydrophilic minerals. These minerals are 200 to 2,000 times smaller than inorganic minerals, plus they're water soluble and more easily digested by your body. In fact, almost 100 percent of a hydrophilic mineral can be absorbed by your body and made available for use.

The key phrase is "plant derived" or "plant based". Yes, vitamins, minerals and antioxidants with the thousands of naturally occurring nutrients found in plants, fruits and vegetables give you better nutrition than isolated synthetic vitamins-almost 100 percent.

(1) TRC Nutritional Laboratories, www.trccorp.com

Sunday, April 20, 2008

The Synthetic Vitamin Deception

Because it's hard to eat 5-9 fruits and vegetables every day, many Americans think they can get the vitamins, minerals and antioxidants they need from isolated synthetic supplements.

Americans are buying synthetic supplements in droves to the tune of $20 billion a year. But don't be fooled! Research shows that synthetic vitamins are 50-70 percent less biologically active than natural vitamins.(1)

The fact is, there are literally thousands of naturally occurring nutrients in fresh fruits, vegetables berries, greens, seeds, nuts and sprouts that you simply cannot get from synthetic, isolated vitamin supplements.

Synthetic, isolated vitamins and inorganic mineral supplements don't even come close to giving you the REAL whole food-based nutrition you can get from the best whole foods.

(1) Nutri-Con The Truth About Vitamins & Supplements, The Vitamin Myth Exposed, Brian Clement, Hippocrates Health Institute & OCA, Dec. 31, 2006

Tuesday, April 15, 2008

Live Whole Food Based Super Foods

By the year 2025, REAL nutrition will come from live, whole food based "super foods". These remarkable super foods will be delicious and will provide a wide variety of live whole foods in adequate quantities. These super foods will come from the purest sources possible, will be an incredible value and will be convenient to use. The good news is you do not wait because the future is here now.

This exciting NEW, Cutting Edge breakthrough, guarantees you REAL nutrition that your body needs and recognizes from whole food vitamins, minerals and antioxidants.

Even better, it is all without fistfuls of expensive pills or supplements, without messy juicers, without endless peeling, without chopping or cooking of fruits and vegetables or without yucky tasting "green" drinks.

Special warning to all health conscious Americans

Saturday, April 5, 2008

What To Know About Real Whole Food Nutrition

Americans are becoming very interested in better nutrition. There are some things that are happening in farming, food and health industries that will literally cause you to be concerned.

Did you know that over 70 percent of processed foods have at least one genetically modified ingredient in it which means they are nowhere near the quality that Nature intended for your body?

Tomatoes are being picked prematurely and ripened with hormones. Apples are treated with radiation to appear fresher but these foods have been deprived of optimum nutrient content because they are not ripened on the vine or tree.

Today's conventionally grown fruits and vegetables have shockingly poor vitamin and mineral content compared to produce grown 25 years ago.

Some of our imported foods are tainted with pesticides that have been banned by the U.S. for decades, yet are still making their way back into our food.

Energy drinks are laden with chemicals including synthetic caffeine and high fructose corn syrup.

So how can you get the vitamins, minerals and antioxidants your body needs and can recognize? The answer is found in a new, cutting-edge breakthrough that guarantees you
REAL whole food based nutrition without taking a fistful of expensive synthetic pills. You do not need messy juicers, and no need for endless peeling, chopping or cooking.

Wednesday, March 12, 2008

Whole Food Supplements verus Synthetic Supplements

Americans are now spending more than $17 billion a year on supplements for health and wellness. Remarkably, the rates of some forms of chronic disease have not changed, while the rates of others have actually increased. I guess it is fair to say that most manufactured supplements aren't helping very much. A big reason is they are isolated nutrients or synthetic nutrients that are not natural and they are never found by themselves in nature. Nature does not produce any nutrient in an isolated form. The nutrients in foods are blended together in a specific way and work best in that format. For an isolated nutrient to work properly in the body, it needs all the other parts that are naturally present in the balance of natural food. Unfortunately, science has not even discovered all the nutrients present yet and they cannot duplicate the natural combinations that give whole foods natures’ perfect balance.

Taking these isolated manufactured nutrients, especially at the ultra-high doses found in manufactured formulas today, is more like taking a drug. Studies show the body treats these isolated and synthetic nutrients like foreign substances. Has your urine ever turned florescent yellow after taking a manufactured pill or capsule supplement? Rapid excretion happens when a foreign substance is in your body but live whole foods and whole food based supplements are never treated like this by your body no matter how much you eat.


The Feast. Get Real live whole food based nutrition as nature intend.

Thursday, March 6, 2008

Whole Foods - What's Good for You?

Hundreds of diet books place foods into "good" and "bad" categories. Some foods, such as carrots, are considered bad because of their high glycemic index, a ranking system for carbohydrates according to their effect on blood glucose and insulin levels. Meanwhile, blueberries are considered a "power food" because of their antioxidant properties. These claims may lead to confusion and are not always based on sound scientific evidence. Total diet, or your overall eating pattern of food, is the most important focus of a healthful eating lifestyle, according to the American Dietetic Association. All foods can fit within this pattern if consumed in moderation with appropriate portion size and combined with regular physical activity.

Many Americans have become more conscious of diet and nutrition, in part because of the Internet, the media and food labeling, more than 72 million people are obese. The U.S. Centers for Disease Control and Prevention attributes this contradiction to Americans still looking for the quick fix or magic bullet. With the current American lifestyles and time challenges, physical activity is not always a priority. And in the world of "supersized" servings, we have lost our ability to judge correct portion size. Unfortunately, this trend has also been accompanied by widespread confusion, with complaints that nutrition education is focused on what not to eat, instead of what to eat, according to the American Dietetic Association.

Saturday, March 1, 2008

Dangers of Junk Food and Fast Food

Today, consumers are becoming more aware of the dangers of junk food and fast food. Obesity rates are at their highest levels ever and conditions such as type 2 diabetes, high blood pressure and high cholesterol are showing up in young children. The pressure is mounting as bans on Trans Fats are now being passed into law. Super markets are overflowing with unhealthy processed foods that are sold for taste and not for nutritional value.

Parents across the country are insisting that schools shift to healthier foods and more exercise for the kids. People everywhere are searching for answers and looking for what they need from of unhealthy food supply. Their is a need for healthy, convenient whole foods that can replace the junk food and fast food in their lives. This will prove to be the largest mass consumer shift that we've seen in decades because it involves a product that everyone uses every day..... FOOD.

Check out this report to understand the severity of the problem.

Why are their less vitamins and minerals in our fruits and vegetables today?

Tuesday, February 19, 2008

Nutrition for a challenging Lifestyle

Many nutritional supplements can offer you a great way to get the additional nutrients you need for good health. Since there are so many supplements to choose from, it can be quite confusing and ineffective if you choose the wrong one. I believe the best types are live whole food supplements that are made from natural whole food sources without using preservatives.

These natural whole foods are usually concentrated mixtures of several varieties of whole foods and super foods. A better whole food supplement will contain naturally occurring vitamins, minerals, antioxidant compounds, amino acids, enzymes, essential fatty acids, fiber & phytonutrients.

Unfortunately many over the counter multi-vitamins are synthetic products and they do not get absorbed well into our bodies so their benefits can be very little. Many natural supplements like whole food supplements or herbal nutritional supplements have much higher absorption rates since the products are in their natural state and can be better recognized by the body.

We all know that we should be getting 5 to 14 servings of colorful vegetables and fruits in our diets each day. Most of us fail to follow this advice because with our hectic lifestyles because this just seems impossible. Using a convenient whole food supplement like a “The Feast” can help you get the necessary vegetables and fruits you need each day. It comes in a convenient vegetarian capsule if you are on the go or in a powder that you mix with water.

Tuesday, February 12, 2008

Beyond Fruits and Berries Nutrition

Fruits & berries are the most nutrient dense foods available. They provide a variety of advantages that go far beyond the scope of basic nutrition and have tremendous benefits throughout the entire human body. Studies have shown that the significant phytonutrient & antioxidant content of fruits & berries has a positive effect.

The phytonutrients that create the bright color of each fruit & berry are also responsible for their amazing benefits. The richer and more deeply colored the fruit or berry, the higher the variety & potency of nutrient levels. These nutrients can only come from live whole foods.

Each fruit & berry contain thousands of naturally occurring vitamins, minerals, antioxidant compounds, amino acids, enzymes, essential fatty acids, fiber and phytonutrients.

Because these fruits and berries are not consumed on a regular basis, most people are not experiencing the extraordinary benefits they provide. “Beyond Berries” is a convenient nutritious product deigned to alleviate this dilemma.

Most importantly, the crucial nutrients contained in “Beyond Berries” are still alive and are very bioavailable. By providing each ingredient in its most natural whole food form, the natural plant enzymes and phosolipids necessary for nutrient absorption are present.

Tuesday, February 5, 2008

Nutritional Value of Barley Grass

Barley grass is a concentrated source of nearly three dozen vitamins and minerals. Barley grass is particularly rich in vitamins A, C, B1, B2, folic acid, and B12; calcium; iron; potassium; and chlorophyll. Unlike most plants, barley grass provides all nine essential amino acids that your body can't produce.

Barley grass and wheat grass leaves are very alkaline, so digesting them can help maintain the body's alkaline and acidity balance. Our cells cannot function properly if the pH moves out of a narrow range.

Barley grass is high in chlorophyll, which is known to help cleanse the body, fight infection, heal wounds, and promote the health of the circulatory, digestive and immune, detoxify the systems, and may be able to increase the number of red blood cells and the body's ability to use oxygen.

Barley Pure™ provides 100% pure juice powder concentrate from fresh young, certified organic barley grass. Barley grass provides one of the most balanced nutrient profiles of all green plants and is naturally rich in vitamins, minerals, antioxidants, phytonutrients, amino acids, glycosylisovitexin, plant proteins, and active enzymes.

Sunday, January 27, 2008

Let Food Be Your Medicine

According to a new report published in Diabetes Care, a journal published by the American Diabetes Association, people who ate a low-fat vegan diet, cutting out all meat and dairy, lowered their blood sugar more and lost more weight than people on a standard American Diabetes Association diet.

Participants say the vegan diet was easier to follow than most because they did not measure portions or count calories. Dr. Neal Barnard, president of the Physician's Committee for Responsible Medicine, which helped conduct the study said, "I hope this study will rekindle interest in using diet changes first, rather than prescription drugs." After 22 weeks on the diet, 43 percent of those on the vegan diet and 26 percent of those on the standard diet were either able to stop taking some of their drugs such as insulin or glucose-control medications, or were able to lower the doses. In other words, food really can be your medicine.

The vegan dieters lost 14 pounds on average while the diabetes association dieters lost 6.8 pounds. An important level of glucose control called A1c fell by 1.23 points in the vegan group and by 0.38 in the group on the standard diet. A1c gives a measure of how well-controlled blood sugar has been over the preceding three months.

Small changes made now can make a BIG difference later, when it comes to educating your children and teaching them to steer clear of type-2 diabetes. If healthy foods are ALWAYS handy, then it's EASY for you and your kids to make healthy choices. Whether you like sweet, spicy, chewy, crunchy, hot or cold - we've got a delicious and nutritious whole food treat waiting for you! Visit
The Wholefood Farmacy Here