"Natural" juices and energy drinks are not what you think

Many people hope to get some or most of the fruits and vegetables they need from so-called "natural" juices. Not so fast!

Did you know that 98 percent of liquid nutritional products on the market are pasteurized? Pasteurization uses high heat to kill bacteria and harmful microorganisms but at the same time substantially alters or deactivates the majority of good, naturally occurring "live" nutrients and enzymes!

Some manufacturers go as far as to say their product is not pasteurized although prior to combining the products individual juice ingredients each ingredient is pasteurized prior to being made into a juice or supplement.

Many of these so-called "natural" juices contain ingredients from "juice concentrates" or "puree concentrates" using heat or a vacuum, which also denatures the nutritional integrity of a fruit or berry. And some of these juices contain only 10 percent or less of the actual key ingredient promised on the label.

What about hot selling energy drinks? The truth is most of them are absolutely loaded with high fructose corn syrup and synthetic caffeine-and there's not much "natural" about those ingredients.

Why most grocery store Minerals are Junk!

Most minerals supplements found in grocery stores are made from isolated or inorganic minerals. These types of minerals are not water soluble and are difficult for your body to absorb. According to experts, your body can assimilate no more than eight percent of inorganic minerals you consume from these supplements. Just eight percent! (1)

The best way to get the minerals you need each day is from plant-derived hydrophilic minerals. These minerals are 200 to 2,000 times smaller than inorganic minerals, plus they're water soluble and more easily digested by your body. In fact, almost 100 percent of a hydrophilic mineral can be absorbed by your body and made available for use.

The key phrase is "plant derived" or "plant based". Yes, vitamins, minerals and antioxidants with the thousands of naturally occurring nutrients found in plants, fruits and vegetables give you better nutrition than isolated synthetic vitamins-almost 100 percent.

(1) TRC Nutritional Laboratories, www.trccorp.com

The Synthetic Vitamin Deception

Because it's hard to eat 5-9 fruits and vegetables every day, many Americans think they can get the vitamins, minerals and antioxidants they need from isolated synthetic supplements.

Americans are buying synthetic supplements in droves to the tune of $20 billion a year. But don't be fooled! Research shows that synthetic vitamins are 50-70 percent less biologically active than natural vitamins.(1)

The fact is, there are literally thousands of naturally occurring nutrients in fresh fruits, vegetables berries, greens, seeds, nuts and sprouts that you simply cannot get from synthetic, isolated vitamin supplements.

Synthetic, isolated vitamins and inorganic mineral supplements don't even come close to giving you the REAL whole food-based nutrition you can get from the best whole foods.

(1) Nutri-Con The Truth About Vitamins & Supplements, The Vitamin Myth Exposed, Brian Clement, Hippocrates Health Institute & OCA, Dec. 31, 2006

Live Whole Food Based Super Foods

By the year 2025, REAL nutrition will come from live, whole food based "super foods". These remarkable super foods will be delicious and will provide a wide variety of live whole foods in adequate quantities. These super foods will come from the purest sources possible, will be an incredible value and will be convenient to use. The good news is you do not wait because the future is here now.

This exciting NEW, Cutting Edge breakthrough, guarantees you REAL nutrition that your body needs and recognizes from whole food vitamins, minerals and antioxidants.

Even better, it is all without fistfuls of expensive pills or supplements, without messy juicers, without endless peeling, without chopping or cooking of fruits and vegetables or without yucky tasting "green" drinks.

What are Americans eating? Too much junk food!

An analysis of the diet of Americans reveals that sugary snacks and sodas are consumed more readily than fruits and vegetables. It should not surprise us that 89% of Americans do not eat enough fruits and vegetables. Unfortunately it is more convenient to eat fast foods or processed foods that are not as healthy.

Researcher Gladys Block, PhD and Professor of Epidemiology and Public Health Nutrition at the University of California, Berkeley, discovered that at least 30 percent of the total calorie intake of Americans surveyed was from sweets, desserts, salty snacks, fruit flavored drinks and alcoholic beverages. (l)

The end result! Junk food provides calories but not vitamins and minerals your body is in need of... in other words "empty calories."

(1) UC Berkeley Press Release by Sarah Yang, June 1, 2004

What To Know About Real Whole Food Nutrition

Americans are becoming very interested in better nutrition. There are some things that are happening in farming, food and health industries that will literally cause you to be concerned.

Did you know that over 70 percent of processed foods have at least one genetically modified ingredient in it which means they are nowhere near the quality that Nature intended for your body?

Tomatoes are being picked prematurely and ripened with hormones. Apples are treated with radiation to appear fresher but these foods have been deprived of optimum nutrient content because they are not ripened on the vine or tree.

Today's conventionally grown fruits and vegetables have shockingly poor vitamin and mineral content compared to produce grown 25 years ago.

Some of our imported foods are tainted with pesticides that have been banned by the U.S. for decades, yet are still making their way back into our food.

Energy drinks are laden with chemicals including synthetic caffeine and high fructose corn syrup.

So how can you get the vitamins, minerals and antioxidants your body needs and can recognize? The answer is found in a new, cutting-edge breakthrough that guarantees you REAL whole food based nutrition without taking a fistful of expensive synthetic pills. You do not need messy juicers, and no need for endless peeling, chopping or cooking.

Whole Food Supplements - In Nature's Perfect Balance

No matter which foods we choose and in what ratios we eat them, whole foods are better for you than refined foods or synthetic supplements. Everyone agrees raw honey is better for you than white sugar or that brown rice is better for you than white rice. Why should it be any different for synthetic vitamins and minerals? All refined foods much like synthetic vitamin and mineral supplements have been robbed of all the extra nutrients they naturally come with. So how can we expect them to be healthy for you? Since synthetic supplements are not in a natural form, our bodies have a hard time recognizing them.

The potency of a whole food or whole food supplement has much more to do with synergy than with actual nutrient levels. It is the combined effect of all the parts of the food, rather than the chemical effect of a single part, that is most important. This is because nature is all about balance and not potency.

If you are like me, you may also want to take live whole food based supplements to ensure you are getting an adequate array of nutrients in your diet. I strongly recommend real whole food based supplements as my first choice. Here are some things to look for in a whole food supplement:

• It is as close as possible to its natural form as possible to obtain nature’s perfect balance.
• Be sure the utmost care has been taken in all phases of its production, from growing its ingredients, to short transportation times, to manufacturing, testing for potency and quality control. Make sure the product was not heated to exceed 115 degrees during the manufacturing process which will break down some nutrients.
• Try to select from companies that have a long track record of providing high quality live whole food nutritional products.

Whole Food Supplements verus Synthetic Supplements

Americans are now spending more than $17 billion a year on supplements for health and wellness. Remarkably, the rates of some forms of chronic disease have not changed, while the rates of others have actually increased. I guess it is fair to say that most manufactured supplements aren't helping very much. A big reason is they are isolated nutrients or synthetic nutrients that are not natural and they are never found by themselves in nature. Nature does not produce any nutrient in an isolated form. The nutrients in foods are blended together in a specific way and work best in that format. For an isolated nutrient to work properly in the body, it needs all the other parts that are naturally present in the balance of natural food. Unfortunately, science has not even discovered all the nutrients present yet and they cannot duplicate the natural combinations that give whole foods natures’ perfect balance.

Taking these isolated manufactured nutrients, especially at the ultra-high doses found in manufactured formulas today, is more like taking a drug. Studies show the body treats these isolated and synthetic nutrients like foreign substances. Has your urine ever turned florescent yellow after taking a manufactured pill or capsule supplement? Rapid excretion happens when a foreign substance is in your body but live whole foods and whole food based supplements are never treated like this by your body no matter how much you eat.

Whole Foods - What's Good for You?

Hundreds of diet books place foods into "good" and "bad" categories. Some foods, such as carrots, are considered bad because of their high glycemic index, a ranking system for carbohydrates according to their effect on blood glucose and insulin levels. Meanwhile, blueberries are considered a "power food" because of their antioxidant properties. These claims may lead to confusion and are not always based on sound scientific evidence. Total diet, or your overall eating pattern of food, is the most important focus of a healthful eating lifestyle, according to the American Dietetic Association. All foods can fit within this pattern if consumed in moderation with appropriate portion size and combined with regular physical activity.

Many Americans have become more conscious of diet and nutrition, in part because of the Internet, the media and food labeling, more than 72 million people are obese. The U.S. Centers for Disease Control and Prevention attributes this contradiction to Americans still looking for the quick fix or magic bullet. With the current American lifestyles and time challenges, physical activity is not always a priority. And in the world of "supersized" servings, we have lost our ability to judge correct portion size. Unfortunately, this trend has also been accompanied by widespread confusion, with complaints that nutrition education is focused on what not to eat, instead of what to eat, according to the American Dietetic Association.

Dangers of Junk Food and Fast Food

Today, consumers are becoming more aware of the dangers of junk food and fast food. Obesity rates are at their highest levels ever and conditions such as type 2 diabetes, high blood pressure and high cholesterol are showing up in young children. The pressure is mounting as bans on Trans Fats are now being passed into law. Super markets are overflowing with unhealthy processed foods that are sold for taste and not for nutritional value.

Parents across the country are insisting that schools shift to healthier foods and more exercise for the kids. People everywhere are searching for answers and looking for what they need from of unhealthy food supply. Their is a need for healthy, convenient whole foods that can replace the junk food and fast food in their lives. This will prove to be the largest mass consumer shift that we've seen in decades because it involves a product that everyone uses every day..... FOOD.

Check out this report to understand the severity of the problem.